5 Ways to Cut Costs in Your Restaurant

You have to be careful of the profit margin of your restaurant. Especially with pressures like rising real estate costs, unpredictable food prices, and minimum-wage hikes across the country.  Restaurateurs are continually re-examining every part of the business, including their ingredients, labor schedules, and food packaging in order to maximize return.  Rethink ingredients Consumers are more health-conscious…

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This Restaurant just Implemented Facial Recognition Technology

Caliburger launched a new point-of-sale system on Tuesday that lets customers order using facial recognition technology. The first time customers order using the in-store kiosks, they’ll be prompted to attach their face to their account using NeoFace biometric facial recognition software. With this technology, you’ll be able to automatically bring up a past order next time with…

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