Running a restaurant requires a lot of hard work and dedication, and for it to be successful, it takes even more than that. With the technology that keeps evolving every year, it is crucial to keep up with the latest trends, to increase revenues and keep up with your competitors. Let’s discuss five ways of…
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Domino’s Pizza president and CEO Patrick Doyle will step down on June 30, after eight years leading the operator in what’s widely regarded as a groundbreaking turnaround for the pizza chain. “One of the great honors and opportunities of my professional life was being named CEO of this incredible brand in early 2010,” Doyle said…
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MOD Pizza, the Growing fast-casual chain has raised $33 million in equity funding and closed a $40 million credit facility, the company said Tuesday. The latest funding round brings the company’s total equity capital to over $185 million. The financing will support growth in 2018, according to a release. MOD Pizza reported systemwide sales of…
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One of the main challenges in the construction business is to maintain an efficient collaboration between the work at the office and the people working in the field or the construction site. Everyone is concern about the time and budget consuming during a construction project process, and that’s where new digital tool technologies are playing…
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China has become Starbucks’ second largest and fastest growing market The company already operates more than 3,000 stores in the country and are expecting to open up to 2,000 more by 2021. “To us, we open 500-plus stores a year, but to us, it’s not about 500. It’s about opening a store 500 different times…
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While 2018 is just beginning, there are a few significant construction industry procedures that we can expect to see. Therefore, we decided to put together an article outlining what to expect this year in the construction industry! Technology advancements and integrations With mobile and cloud applications, technology will only continue to grow in 2018. Something…
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You have to be careful of the profit margin of your restaurant. Especially with pressures like rising real estate costs, unpredictable food prices, and minimum-wage hikes across the country. Restaurateurs are continually re-examining every part of the business, including their ingredients, labor schedules, and food packaging in order to maximize return. Rethink ingredients Consumers are more health-conscious…
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From online payments to social media campaigns, customers expect your brand to be ready with the new trends this 2018. It doesn’t matter what your company is about, you should have an online presence. Even brick-and-mortar stores benefit from having a social media presence. It lets customers find you easily. By using the latest trends and…
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According to PRNewswire, the global construction industry is projected to grow from US$7.4 trillion in 2010 to US$10.3 trillion in 2020 (when measured at constant US prices). The positive and promising state of the construction industry for this 2018 can be mainly thanks to the recovery of the economy of the US but there are also…
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Do you know that the average Millennial in the United States eats out five times a week, regarding a study of Bankrate.com. That is why restaurant owners should start thinking new ways to market their business to this generation of consumers. Here are 3 main ways to Market your Restaurant to Millennials this 2018: 1) Make Your…
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