From humble beginnings to massive expansions, these restaurants have captivated the restaurant industry and their communities. Take a look at these 19 restaurants that we are excited to see grow in Los Angeles! 1. Cowboy Chicken Founder Phil Sanders was a textile salesman by trade with a love for Western movies and he became inspired…
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Named as one of Australia’s fastest growing fin-tech companies and with more than 1.8 million Australian customers to date, Afterpay has already processed more than 25% of all online fashion/beauty transactions. Founded in 2015, Afterpay’s platform has grown to include more than 14,000 Australian retailers and brands including Sephora, Estee Lauder, and Lululemon. Now, Afterpay…
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As the food industry is constantly evolving, home cooking could soon be a thing of the past. Platforms such as Uber Eats and Postmates have made it possible for consumers to have their food delivered from their choice of restaurant that may otherwise not offer delivery. Now, this food delivery industry is expected to grow into…
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MoviePass significantly grabbed the attention of many moviegoers late last year as they reduced their monthly subscription fee from $50 to $9.95, causing many to sign up for this amazing deal! As the overall movie theater attendance of 2017 was the worst ever seen in 24 years, MoviePass was able to grow from 20,000 to more…
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Today, the World’s 50 Best Restaurants Academy released their annual list of the World’s 50 Best Restaurants! So, get ready to make a reservation at one of these restaurants before they get booked. These restaurants which can be found all over the world are compiled by more than 1,000 international leaders in the restaurant…
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From luxurious desserts to health-driven dishes, these seven restaurants in San Diego have received a lot of success due to their fresh ingredients and passion of offering quality meals. Some have even been nationally acclaimed as #1 for their cuisine. Take a look at these restaurants that you must try this summer! Donut Bar To start…
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After 47 years in the suburbs, McDonald’s is ready to move into their newly renovated headquarters in Chicago’s West Loop. As a way to progress the burger company and become more modern, CEO Steve Easterbrook has been working on encouraging new ideas and collaboration from the McDonald’s employees. Take a look inside McDonald’s new headquarters that…
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“In a 2014 study, there were an estimated 270,000 metric tons — and more than 5 trillion particles — of plastic in the world’s oceans.” – EPA (United States Environmental Protection Agency) Many restaurants are joining the trend of discarding the use of plastic straws as they are one of the most discarded items in…
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With a closet full of thrifted clothes in Susan Gregg Koger’s closet, Koger decided to open an online shop in 2002 with the help of her boyfriend-turned-husband, Eric. Since then, ModCloth has become a truly innovative and inclusive fashion retailer, with three offices across the country and hundreds of employees. And just last year, Walmart purchased ModCloth…
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Yesterday, June 11, IHOP was trending on all major news stations and social media platforms as they finally revealed what their name change was all about. IHOP has rebranded as IHOb — the International House of Burgers — which has other fast-food chains posting their reactions and even rebranding themselves to go along with what…
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