Tiger Sugar which is best known for its brown sugar boba is getting ready to make its Los Angeles debut!
Set to open on October 26 in Rowland Heights, comes the very first location of Tiger Sugar. Founder Ming Tsung Yang created his popular drink when he combined brown sugar syrup with tapioca pearls and fresh milk at his dessert shop in Taichung, Taiwan. Tiger Sugar quickly gained popularity when they opened two stores in New York City this past spring.
Tiger Sugar currently has 40 locations across Asia, Canada, and the U.S. If you’d like to visit the Los Angeles location, you can visit Sundays though Thursdays from 11:30 AM to 10 PM, and on Fridays and Saturdays from 11:30 AM to 11 PM.