With the various climate issues affecting our planet, businesses in the food industry have begun working on new strategies to help reduce their impact. One of them being StreetCubes!
Pascal Gerrard, founder of StreetCube, spoke to Verdict Foodservice about the future of food and how eco-friendly food will help benefit the planet.
These grocery store pop ups would help the community reach more healthier options. With businesses switching to eco-friendly food options, the global impact would significantly shift. When food is local, business owners don’t need to wrap it in plastic. If food is organic, there is no need for pesticides or harmful chemicals.