JOEY restaurant’s culinary team is ready to work around the clock to bring masterful, innovative cuisine to the Downtown Los Angeles region. Take a look!
Like most of JOEY management, CEO Jeff Fuller started his career in the restaurant industry flipping burgers, washing dishes, and sweeping floors. It’s called paying your dues, learning from the ground up and understanding what success takes.
Now, JOEY Restaurants is getting ready to open their newest California location, JOEY DTLA! This 8,870 square foot urban oasis will have a guest capacity of 307 which will bring the most iconic street-level patio to the city.
JOEY DTLA will be their 27th restaurant across Vancouver, Calgary, Edmonton, Seattle, and California. Fuller makes sure to create spaces perfectly suited to the locale and its clientele!
JOEY’s will be opening on July 31st at The Bloc (700 West 7th Street, Unit S430 Los Angeles, CA 90017).