Easter is this weekend and there are an endless amount of Los Angeles restaurants where you can have a delicious Easter brunch with your friends and family! Take a look.
Wolfgang Puck at Hotel Bel Air will serve a three-course brunch from 11 a.m. to 3 p.m. Menu highlights include a spectacular seafood tower, handcrafted bloody Mary’s and an Easter-inspired dessert. Children can also explore the grounds with an egg hunt on the Front Lawn. The brunch cost $225 per person.
The Restaurant at Mr. C’s annual Poolside Easter Brunch tastes place on the yacht-inspired pool deck from 11 a.m. to 3 p.m. A special buffet of Cipriani cuisine will be served including an omelet and waffle station, carving station with slow roast leg of lamb, and crudo raw bar station with an option to pair their brunch with bottomless Bellinis. Family friendly entertainment will be provided by the Angel Town Combo Band, the Easter bunny and a candy-filled egg hunt. The brunch cost $105 per person, $45 for ages 4-12, and free for ages 4 and under.
Spago in Beverly Hills will celebrating Easter with a three course brunch menu from 11 a.m. to 2:30 p.m. The menu includes a champagne tincture bar, pop-up pie & bake shop and an appearance from the Easter Bunny. The brunch cost $175 per adult and $75 per child under the age of 12.
Ocean Prime in Beverly Hills will offer an Easter Brunch from 11 a.m. to 3 p.m. Sip on Blood Orange Mimosas or their Signature Bloody Mary then dine on Crab & Eggs, Lobster Toast or Braised Short Rib Surf & Turf.
Castaway located in Burbank will serve Easter Brunch from 9 a.m. to 3 p.m., featuring honey bourbon-glazed ham, spice-rubbed leg of lamb, raw bar, charcuterie, sushi, pastry stations and other Easter treats. The brunch cost $79 per adult and $35 per child ages 5 to 12.
We hope you have an amazing Easter Sunday!