At DDC Group Inc, we know that there are misconceptions about restaurant remodeling that can stop you to succeed in the development of a project.
Check here 7 of the most common misconceptions that make you change your mind:
1. Any Contractor Can Do It
Not any. There are specialized commercial contractors that know the territory and cover everything from kitchen equipment to local health codes.
2. The Remodeling does take too Much Time
For all projects, you need a plan and so a scheduling of the time it’s going to take to finish it.
3. Only Front of House Counts
At DDC Group Inc, we specialize in restaurant remodeling and focus in the increase of efficiency, safety, and employee satisfaction.
4. The ROI Isn’t a Sure Thing
Do not underestimate the power of a restaurant makeover. Updated exteriors and interiors can generate new interest that brings new clients and helps you increase your revenue. Just do it smartly.
5. Remodels Don’t Need a Pre-Planning
Of course, they do. At DDC Group we specialize in commercial construction developments and take care of working out all design details, decide on materials, talk to vendors and develop a solid schedule to keep everything on track.
6. The Restaurant Owner can Manage the Job
Not always. Most clients prefer to leave project management to their commercial contractor. At DDC Group Inc, we negotiate with vendors for the best pricing, coordinate schedules between subcontractors and deal with permitting regulations and processes.
If you’re thinking of a complete remodel or planning on renovations at your restaurant do not hesitate to contact DDC Group Inc.